Barcelona ++ Yeah, so I didn't get the chance to take a picture of a COOKED paella (Spainish food that my Mom's all crazy about).
Thus, a paella in the midst of cooking still works. Yeah, so this is how you cook paella. Dump everything inside and the stock, seafood and Valencian/Paella rice. And yes, you can't cook paella without the correct rice. Cook it with Japanese rice or Chinese rice and it will taste all mushy. I also just discovered that saffron ROCKS! It makes the food all so aromatic and it attributes to the dish's yellow colour. And wow, such a huge pan, haha.